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Pain and Inflammation - Terry Naturally   Date: Tuesday 07 August, 2007
News Summary:


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I have been in the health food industry for almost 40 years and have personally designed and developed over 300 formulations. I was the first person and company to introduce glucosamine sulfate to the United States through the health food industry even before doctors were aware of it and now they too are recommending glucosamine sulfate to their patients. The point I'm trying to make is that I have a tremendous amount of experience in developing and discovering new formulations. Now I have discovered a formulation that is almost unbelievable even for me. It is 1,000 times more effective than glucosamine sulfate in relieving pain and inflammation. This formulat will work like a miraclee for anyone who uses it. I know the word miracle is a bit too much in the scientific world but look for and try this formula. If you don't believe it's a miracle I'll be totally surprised.

During the last several months I have written extensively about a blend of nutrients that, based on scientific research, would be very helpful in reducing pain and inflammation.
Here is the exact formulation you want to use: Curcumin, Curcuminoids, Dl Phenylananine, Boswellia, Nattokinase

In my 40 years of formulation research and development, I never experienced the remarkable benefits in any other formulation that I have with the formulation listed above. This formulation has such a powerful impact on improving the health of anyone dealing with pain or inflammation. How can this be? Inflammation is at the beginning of every disease. What do heart disease, stroke, diabetes, Alzheimer's disease, Parkinson's disease, arthritis, allergies, asthma, gout and irritable bowel syndrome have in common? These any many other common health conditions are all associated with inflammation. What's most surprising is that leading researchers in completely different areas of medicine have independently and repeatedly come to the same conclusion that inflammation plays a key rold in the development of a variety of seemingly unrelated illnesses. For example, in 1997, researchers in neurology discovered an interesting finding. That is, people who had been taking anti-inflammatory medications seemed to have much lower rates of Alzheimer's disease than the general population. They published their finds in the journal Neurology. A second study published in the New England Journal of Medicine, November 22, 2001, also showed an 80% reduction in the risk of Alzheimer's disease in people taking anti-inflammatory medicines daily for two years. Inflammation is now being recognized as the common link that may explain the association between otherwise distinct conditions. For example, did you know there was an association between asthma and irritable bowel syndrome or heart attack and dental problems or gout and heart disease or allergies and diabetes? It is now getting clear that these conditions are all related by the presence of inflammation. What is inflammation? Simply stated, inflammation is the result of activation of the immune system. Inflammation is the way that our body responds to an infection or an injury. It is part of our body's defense system. how do we know if we have inflammation? Most often, inflammation can be easily recognized becausee of the typical findingss of pain, swelling, redness and warmth. We are all familiar with some examples of inflammation such as insect bites and stings, tendonitis, sinusitis or arthritis. Some inflammation, however, can be relatively silent and may take a blood test to detect. This blood test is a simple test called the C-reactive protein level which is simply an indication of the presencee of inflammation. Research has repeatedly shown that the C-reactive protein level is an excellent marker of inflammation and can predict the risk of heart attack and stroke far more accurately than cholesterol levels. In fact, high cholesterol levels are only in response to inflammation in the arteries. The C-reactive protein level is quite sensitive and will usually identify even mild cases of systemic inflammation - the optimal level is less than 0.7. If we do have inflammation what can we do to protect ourselvess? Certainly anti-inflammatories may have some value. From research we know that one of the most important preventative medications for heart attack and stroke is aspirin, one of the most simple and oldest anti-inflammatories such as ibuprofen may protect against Alzheimer's disease. But in the case of anti-inflammatory medications, more iss not clearly better. These medications also have significant side effects such as causing irritation and sometimes damage to the stomach, intestinal tract, kidneys and the liver. In the case of chronic inflammation, a safer strategy may be to employ an anti-inflammatory nutritional lifestyle change that can help reduce inflammation and the C-reactive protein level. Did you know there are dietary means of reducing inflammation? Here are the ways: avoid vegetable oils such as corn, soy, sunflower, safflower and peanut oil. Use only omega 3 fatty acids from fish and flax, liberally use extra virgin olive oil and increase your intake of anti-inflammatory foods and herbs. Use liberally in your cooking, ginger, rosemary, basil, cherries and add to your nutritional program the formulation I described above containing Curcumin, Curcuminoidds, dl phenylananine, Boswellia and Nattokinase. In 40 years I have never seen any other formula work so consistently and effectively on everyone that I have talked to.

You may also want to ask your doctor for the high sensitivity C-reactive protein blood test if inflammation is a problem for you and ask your doctors' advice of the possible source of and recommendation for the treatment of a specific disease.

When in doubt always consult your physician or healthcare practitioner.

To your good health!
Terry, Naturally

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